Find it here My friend Jane Milton interviews me about my life in food, including How a washing machine makes better mint imperials The importance of brightly coloured footwear in job interviews Why every desert island needs a refractometer
Blog
Sainsbury’s Global Farm Launches Today !
“Sainsbury’s are a key sponsor of this year’s COP26 at Glasgow where we have the opportunity to communicate with delegates from around the world on the role, we all play in fighting climate change. Sainsbury’s Global Farm is playing an important role in informing colleagues, customers and COP26 delegates in a positive way on how […]
The Return Of Abundance Southfields
…and we’re back! Two outdoor events @ Southfields Tennis Club last week were both blessed with great weather and a good turn out of friends and supporters of Abundance. Plus we innovated with cider-based cocktails and cider-Aperol jellies, as well as our ever-popular locally-sourced and produced cider and cider vinegar. If you came, lovely to […]
Got It ? Flaunt It !
Entries for this years Quality Food Awards are now open As we enter our 42nd year we would love to hear from you, whether you are a start-up or a major brand. There are special reduced entry rates for SMEs. As last year judging will take place at the new Richmond College under socially-distanced conditions […]
Chocolate Masterclass Online Now!
My contribution to Fairtrade Fortnight 2021 Made for the Co-op and now available on YouTube here. My segment runs from 04.30 to 21.47 An introduction to how chocolate is made, where cocoa comes from and how to eat chocolate properly!