I chaired two events this year which put Ultra Processed Foods under the spotlight. In September The Guild Of Food Writers hosted an online debate entitled “Ultra Processed Foods – Hard To Swallow” . Watch the full debate here. Then in October the Danish Embassy in London hosted a debate in real life entitled “The […]
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Chocolate Gone Wrong Truffles
Over the summer four 100g bars of 70% dark chocolate in my office over-heated and bloomed. Bloomed chocolate looks weird and has an unpleasant texture but it is not dangerous – it just needs to be melted and reworked. I have developed a special truffle recipe to use up surplus or bloomed chocolate. It involves […]
So What’s Wrong With Ultra-Processed Foods?
Written for www.qualityfoodawards.com One of my first projects as a product developer was to reduce the cost of the coating on a choc ice. After weeks of replacing cocoa with wacky ingredients (carob, cassia and more) I delivered my report to the client. Executive Summary: your chocolate coating tastes bad now and everything we have […]
Natural Product News is no more and this is why it matters
Yesterday I received an email from NPN Editor Rosie Greenaway to tell me that Diversified are no longer publishing the magazine with immediate effect. This is very sad news for Rosie and the rest of the team, but also for me as a sometime contributor and regular reader. NPN always championed the natural foods industry […]
EGOP?
EGOP stands for The Expert Group On Organic Production – full details here EGOP “provides comprehensive advice to the organics Four Nations Working Group (FNWG) via the Department for Environment, Food and Rural Affairs (Defra). Advice is provided on future organic policy and technical issues requiring specific expert advice. The group also helps to review […]